White Radish Stewed Beef Brisket
Tender beef brisket stewed long with white radish until the vegetable absorbs meaty sweetness, served alongside a punchy dipping sauce of chili powder, soy, and scallions.
Instructions
- 1
Wash the white radish and slice it
- 2
Beef brisket cut into long strips
- 3
Pour in an appropriate amount of water, add the beef brisket, add a slice of ginger and a spoon of cooking wine, and cook in the pot for thirty minutes.
- 4
Pour in the radish
- 5
Add an appropriate amount of salt and continue to simmer for about fifteen minutes, then it can be served.
- 6
Prepare the dipping sauce: chop the green onions finely, add a spoonful of chili powder, a spoonful of dark soy sauce, three spoons of premium soy sauce, a spoonful of chicken essence, and 20 ml of cooled boiled water, then mix everything evenly.
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Ingredients
Main Ingredients
- white radish1 piece
- Beef brisket1 piece
- plain boiled water (cooled)20ml
Auxiliary Ingredients
- Ginger slices1 piece
- Scallion2 pieces
Seasonings
- Salt1 spoon
- dark soy sauce1 spoon
- Wei Ji Xian Soy Sauce3 spoon
- Chili powder2 spoon
- cooking wine1 spoon
- chicken essence1 spoon