White Radish, Tofu, and Vermicelli Steamed Bun

Name: White Radish, Tofu, and Vermicelli Steamed Bun
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 1 piece white radish; 1 piece Tofu; a handful Vermicelli; a pinch Yeast; a pinch Pure water (around 40 degrees); 6 pieces Scallion; to taste Peanut oil; to taste Salt; a pinch dark soy sauce; a pinch Five-spice powder; a pinch chicken essence

Fluffy steamed buns stuffed with a homestyle filling of white radish, fried tofu and softened sweet-potato vermicelli, savory, springy and deeply satisfying.

45 minNewEasy Staple Food Steam Five Spice

Instructions

1
Cut the tofu into thick slices.
2
Fry the tofu and set it aside.
3
Cut into cubes.
4
Wash the white radish, peel it, and shred it.
5
Blanch briefly, scoop out, squeeze out the excess water, and cut.
6
Set the sweet potato vermicelli aside.
7
Soak in clean water for 20 minutes, take out, cut it, as shown in the picture.
8
Chop the green onions.
9
Put the white radish, fried tofu, vermicelli, and scallions into a bowl.
10
Add an appropriate amount of salt, a little dark soy sauce, five-spice powder, and MSG, pour a spoonful of hot oil over it, and mix well.
11
Add yeast and warm water to the flour, stir into a flaky mixture, let it rise until it doubles in size, knead into a smooth dough, shape into long strips, and cut into evenly sized pieces.
12
Roll the bun dough into a shape that is thicker in the middle and thinner around the edges.
13
Wrap in the filling.
14
Already wrapped.
15
Place the steamer over cold water.
16
Bring to a boil over high heat, then reduce to medium heat and steam for fifteen minutes. Turn off the heat and let it sit for five minutes.
17
Already steamed.
18
Finished product image.
19
Soft, break it open and the aroma hits your nose, delicious and satisfying!