White Radish Tofu Soup

Name: White Radish Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 100g Tofu; 100g white radish; 5 piece shiitake mushroom; 3 piece black fungus; 2 slice Ginger slices; 5g Wei Ji Xian Soy Sauce; to taste Salt; a pinch Black pepper; 1 spoon Coriander; 2g Scallion

A light, homey soup where diced white radish simmers with pork until tender-sweet, then mushrooms, wood ear, and soft tofu cubes join for layered, gentle umami.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients, rinse the radish clean, and set aside the wood ear mushrooms and radish.
2
Peel the white radish, remove the tough skin, and cut it into small cubes.
3
Put two slices of ginger in a pot, along with a piece of lean meat or ribs, and bring to a boil for later use.
4
Add an appropriate amount of Supreme Soy Sauce to the soup for seasoning.
5
Add the white radish and cook until soft.
6
Cut the tofu into small pieces.
7
Slice the shiitake mushrooms and shred the wood ear mushrooms.
8
After the radish is cooked, add the shiitake mushrooms and wood ear mushrooms and bring to a boil.
9
Finally, add the tofu and bring it to a boil.
10
Add an appropriate amount of salt and pepper to taste.
11
Thicken with a cornstarch slurry, or you can leave it without thickening.
12
Sprinkle with chopped green onions, and the radish and tofu soup with fresh cilantro is ready.
13
A very delicious bowl of soup.