White Steamed Bun Exclusive
Plain white mantou perfected with a lightly sweetened yeast dough, kneaded smooth, proofed twice, and steamed until snow-white, springy, and subtly sweet with a fine, even crumb.
Instructions
- 1
Add the yeast powder to warm water and stir evenly.
- 2
Add 30 grams of white sugar and stir well.
- 3
Add the low-gluten flour.
- 4
Stir evenly until it becomes flaky.
- 5
Knead into a smooth dough.
- 6
Cover with a damp cloth and ferment until it doubles in size.
- 7
Divide them into small doses separately.
- 8
Knead into a smooth dough and place into paper molds.
- 9
Cover with a damp cloth and let it ferment until it doubles in size.
- 10
Steam on high heat for 20 minutes, then let it sit for five minutes.
- 11
Finished product.
- 12
Finished product.
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Ingredients
Main Ingredients
- Yeast powder5 g
- warm water250 g
- low-gluten flour500 g
Seasonings
- white sugar30 g