White sugar cake

Name: White sugar cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 220 g glutinous rice flour; 80 g glutinous rice flour; 220 g boiling water; 20 g white sugar; 10 g Lard

A pliable dough of glutinous and rice flours enriched with lard is sweetened with hot sugar syrup, shaped into long ropes, and fried into golden, chewy sugar twists.

30 minNewMedium Snacks Deep-fry Sweet

Instructions

1
80 grams of glutinous rice flour and sticky rice flour, mix evenly.
2
Boil the water, then add 20 grams of sugar.
3
Stir until melted.
4
Add 10 grams of lard to the bowl, then slowly pour in the sugar water.
5
Mix until there is no dry powder.
6
Knead into a smooth dough.
7
Roll into a long strip.
8
Pinch into uniform small portions of 35 grams each.
9
Take out a small portion of dough and roll it into a small strip 40 centimeters long.
10
Fold back and forth into four folds.
11
Pinch both sides tightly.
12
Connect the ends and pinch tightly.
13
Tidy up the shape.
14
Once all the steps are done in order, the raw cake for the white sugar cake will be ready.
15
When the oil is heated to 40% hot, add the raw embryos one by one, leaving gaps to prevent sticking.
16
Keep on low heat throughout, fry until it floats.
17
Take out and drain the oil.
18
Sprinkle with powdered sugar.
19
Crispy on the outside and sticky on the inside.
20
Super delicious.
21
Send a finished product picture.
22
Come and have a taste.