White Toast (Bread Machine User Guide)

First crack the eggs into the bread machine, then pour in the milk, place the salt and sugar on opposite corners, put the flour on top, and make a hole in the middle of the flour to add the yeast.

Start the kneading mode and knead into a dough for 15 minutes.

Add the butter, start the fermentation mode for 100 minutes, knead for 40 minutes first, then ferment for one hour.

This is the dough after fermentation, bake it for 10 minutes first, then spread a layer of butter on the surface.

Bake for another 20 minutes after spreading the butter.

The finished product is very soft.

After slicing, make it the way you want to eat.