White Yak Bone Soup

Name: White Yak Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g Yak marrow bone; 1/2 piece white radish; 1/2 piece Carrot; 1 piece corn cob; a few slices Ginger; 3 pieces red date; 5 g Goji berry; to taste cooking wine; to taste white vinegar; to taste Salt

A highland-style bone soup where white yak marrow bones simmer for ninety minutes, then radish, carrot, corn, goji berries and red dates join for a final thirty-minute infusion.

1 hrNewMedium Soups Stew Light

Instructions

1
Cut the yak bone.
2
Wash and put into a clay pot, boil over high heat, then simmer over low heat for 90 minutes.
3
Add white radish, red carrot, corn, goji berries, and red dates. Stew for 30 minutes.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

Yak marrow bone
500g
white radish
1/2 piece
Carrot
1/2 piece
corn cob
1 piece
Ginger
a few slices
red date
3 pieces
Goji berry
5 g

Seasonings

cooking wine
to taste
white vinegar
to taste
Salt
to taste