Back to Recipes
Whole grain biscuits
Whole grain biscuits brings millet flour, milk and corn oil together and is baked until golden and crisp. Perfect with tea or as a snack.
Instructions
- 1
Heat the oil over high heat to 170 degrees.
- 2
Add millet flour.
- 3
Add sugar.
- 4
Add milk and mix well.
- 5
Knead into a dough.
- 6
Divide into equal parts.
- 7
Make cookies using a mold.
- 8
Bake in the oven at 180 degrees for 25 minutes.
- 9
All done! It will be crispy once cooled!
- 10
Start eating whole grain biscuits!
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- millet flour100g
- Milk70g
Seasonings
- Corn oil30g
- Sugar25g