Whole Grain Nut Mini Cake

Name: Whole Grain Nut Mini Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 stick corn kernels; 1 piece Pumpkin; 80-100g Flour; 2g Yeast powder; 1 handful Nuts; 80g Water; 20g Sugar

Fluffy mini steamed cakes made from a wholesome pumpkin-corn batter boosted with whole-grain flour and yeast, crowned with chopped nuts for a soft, springy, lightly sweet treat.

30 minNewMedium Snacks Steam Sweet & Fragrant

Instructions

1
The materials are ready.
2
Peel the pumpkin and cut it into small pieces, and remove the kernels from the corn.
3
Add water to the blender and blend.
4
Pour in the pumpkin corn cream and then add sugar, stirring evenly.
5
Add the flour and yeast.
6
Stir evenly until it becomes a paste.
7
Pour into molds or small paper cups about 80% full for fermentation (about 20 minutes).
8
Add your favorite crushed nuts.
9
Place in a pot with cold water, steam for 12 minutes, turn off the heat, and let it sit for 3 minutes before serving.
10
Fluffy, soft, and full of nutritious whole grain cake 😋 definitely worth scheduling in 👍