Whole Wheat Bread Exclusive

Finished product image.

Measure the ingredients excluding butter and salt, mix the dough, then add the butter and salt, and knead until you can pull out the gluten membrane.

Let it rise until it doubles in size.

Roll out the dough into a long sheet, sprinkle an appropriate amount of dried fruits, and roll it up from one side.

Shape it well, let it proof a second time until it doubles in size, sprinkle an appropriate amount of dry flour on the surface, and gently score the surface with a knife.

Preheat the oven, set both top and bottom heat to 180°C, and bake for about 15 minutes.

Finished product image.

Finished product image.