Whole wheat egg pancake, just mix it up and it's delicious, soft and filling.

First, mix 150 grams of whole wheat flour, 3 eggs, 250 grams of milk, 30 grams of granulated sugar, 20 grams of vegetable oil, and 10 grams of condensed milk (optional) until there are no lumps.

Then sift it twice to remove large particles, making the batter smooth. The batter should flow when scooped with a spoon and drip in thin lines.

Heat a non-stick pan and add a little bit of oil. Depending on the size of the pan, pour 1-2 tablespoons of batter at a time, and rotate the pan to spread the batter evenly.

Cook over low to medium heat throughout. When the surface of the batter is no longer flowing, flip it and continue to fry until both sides are golden brown.

Just spread it on a plate, and you can eat it once it cools down a bit.

Whole wheat omelette, done O(∩_∩)O

The finished product made from whole wheat does not have a very good color, but the taste is great and it is very soft.

Soft and sweet, delicious and filling.