Whole Wheat Egg Roll Exclusive

Name: Whole Wheat Egg Roll Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Whole wheat biscuit; to taste Egg; to taste Lettuce; to taste Cucumber; to taste Thousand Island dressing; to taste Sea Salt Black Pepper; to taste oil

A wholesome rolled wrap of steamed whole wheat flatbread stuffed with fluffy scrambled eggs, crisp lettuce and cucumber ribbons, seasoned with sea salt, black pepper and a drizzle of Thousand Island.

20 minNewEasy Snacks Stir-fry Sauce Flavor

Instructions

1
Thaw the whole wheat pancakes in advance, bring water to a boil in a pan and turn off the heat, then place the pancakes in the boiling water and steam them to heat through.
2
Wash the cucumber and cut it into thin strips, set aside.
3
Wash the lettuce and drain the water.
4
Beat the eggs, heat oil in a pan, pour in the egg mixture, stir-fry until cooked, and then remove.
5
Take out the whole wheat pancake and put in the lettuce.
6
Add the shredded cucumber and the cooked eggs.
7
Sprinkle in sea salt and black pepper, and drizzle with Thousand Island dressing.
8
Simply roll it up and enjoy.
9
You can mix and match vegetables freely, and roll with whatever you like.