Whole Wheat Flowering Steamed Bun Exclusive

Name: Whole Wheat Flowering Steamed Bun Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: a few pieces Whole wheat steamed bun; to taste Flour; 5g Yeast; to taste boiling water; to taste dry flour

Rustic whole wheat steamed buns that bloom open like flowers during steaming, made with a naturally leavened dough for a soft, slightly nutty, wholesome chew.

0 minNewEasy Staple Food Steam Original

Instructions

1
The steamed bun has cooked until it dissolves.
2
Cool to warm, add yeast and mix well.
3
Add flour.
4
Knead into a dough.
5
Let it ferment in a warm place.
6
After the dough is prepared and kneaded well, release the gas and divide it into small portions.
7
Rub the light.
8
Cut as shown in the picture.
9
Tidy up.
10
A total of 16 dough pieces, made 8 flower-shaped steamed buns, made 8 regular steamed buns, set aside for a second proofing.
11
Steamed buns that are good the next time they are steamed.
12
Looking for a griddle, put the steamed bun on to bake, with the cut side facing down.
13
Cook until golden brown.
14
Put into the steamer.
15
Set the timer for 25 minutes.
16
The lid of this steamer is flat, which is actually not very suitable for steaming buns and bread; water drips down onto the dough, affecting its appearance.
17
Finished product.