Whole Wheat Mulberry Toast Exclusive
Whole Wheat Mulberry Toast made with whole wheat high-gluten flour, mulberry juice and beaten eggs, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Clean the mulberries and drain the water.
- 2
Put it into the blender.
- 3
Crush into mulberry juice.
- 4
First, put the eggs, oil, and mulberry juice into the bread machine inner pan.
- 5
Add whole wheat flour, place sugar and salt diagonally, bury the yeast in the whole wheat flour, choose the whole grain bread program, and leave everything to the bread machine 😄
- 6
Time's up, the bread is out of the oven, and the aroma has already drifted over.
- 7
Place it on its side on the rack to cool.
- 8
Slice when warm and store sealed in a freshness bag.
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Ingredients
Main Ingredients
- Whole wheat high-gluten flour400g
- Mulberry juice250g
- beaten eggs63g
- Yeast4g
Seasonings
- white sugar30g
- Salt3g
- Rice bran oil20g