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Whole Wheat Pancake Exclusive
Thin, soft whole wheat pancakes blended from equal parts whole wheat and white flour, griddled until lightly golden for a wholesome, nutty, low-fat breakfast.
Instructions
- 1
Prepare whole wheat flour and all-purpose flour in a 1:1 ratio.
- 2
Add water and mix into a paste, let it rest until there are no granules.
- 3
Preheat a flat pan and add whole wheat batter, spreading it evenly.
- 4
Shape the dough and continue cooking on the other side.
- 5
Cook until both sides are done and place on a plate.
- 6
Grill them in order, cut them, and arrange on a plate.
- 7
Low-fat healthy whole wheat biscuits, a must-try for beauty lovers like you.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Whole wheat flourto taste
- Flourto taste
- Waterto taste