Whole Wheat Pork and Cabbage Buns Exclusive

Name: Whole Wheat Pork and Cabbage Buns Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Whole wheat flour; to taste Pork mince; to taste Chinese cabbage; to taste minced green onion and ginger; to taste Salt; to taste Sesame oil; to taste chicken essence; to taste Oyster sauce; to taste light soy sauce

Pillowy steamed buns made with nutty whole-wheat dough and packed with juicy pork mince mixed with baby cabbage, ginger, scallion, and a savory blend of soy, oyster sauce, and sesame oil.

1 hrNewMedium Staple Food Steam Original

Instructions

1
Whole wheat flour is ready.
2
Dissolve the yeast powder in clean water.
3
All prepared.
4
Let the dough, with a medium firmness, ferment in a warm place until it doubles in size.
5
Set aside after fermentation is complete.
6
First, pour the minced pork in several batches with a little water to blend, then add soy sauce for seasoning, followed by oyster sauce, sesame oil, salt, MSG, peanut oil, and minced scallions and ginger, and stir evenly in one direction.
7
Wash the baby cabbage and drain the water.
8
Put it in a blender and crush it, add a little salt to draw out the water, then squeeze out the water.
9
Mix with the minced meat.
10
The filling is ready.
11
Knead the dough evenly to release the air, divide it into appropriately sized pieces, and wrap the buns according to your preference.
12
Put it in the steamer for a second proofing for fifteen minutes.
13
After turning the fire to high, steam for eight minutes before turning off the heat.
14
Finished product picture!
15
Finished product picture!