Whole wheat steamed bun

Name: Whole wheat steamed bun
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Whole wheat flour; 5g Dry yeast powder; 70g Sugar; 5g Lard; 250ml warm boiled water

Wholesome steamed buns from whole wheat flour, enriched with lard for tenderness, proofed until doubled and steamed into soft, slightly nutty, pillowy rounds.

1 hrNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Whole wheat flour.
2
Pour the flour into a bowl, then add the yeast and sugar.
3
Add warm water.
4
After kneading and shaping, add lard.
5
Knead until the dough is smooth.
6
Cover with plastic wrap and ferment in a warm place for 30 minutes.
7
Let the dough ferment until it doubles in size.
8
You did a great job.
9
Place it on a mat and knead to release the air.
10
Roll it into a long strip again.
11
Cut into equal portions of dough.
12
Knead again into smooth, round small dough balls.
13
Place it in the pot and let it ferment for another 20 minutes.
14
After the second fermentation is complete, steam on high heat for 15 minutes.
15
Time's up, simmer for 3~5 minutes before opening the lid, fluffy and soft, fragrant and delicious.