Whole Wheat Steamed Bun Exclusive

Name: Whole Wheat Steamed Bun Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Whole wheat flour; to taste warm water; to taste Baking soda; to taste Baking powder; to taste Sugar

Pillowy steamed buns made with equal parts white and whole wheat flour, naturally leavened, twice-proofed, and steamed into soft, faintly nutty, healthful rounds.

0 minNewEasy Staple Food Steam Original

Instructions

1
The flour and whole wheat flour are ready in a 1:1 ratio.
2
Warm the water, and mix the yeast and sugar evenly, then knead into a dough of medium softness and firmness.
3
Ferment until it doubles in size.
4
Add a little baking powder, knead evenly, degas for the second time, and let it rest for ten minutes.
5
Roll the portion into a strip, cut it into pieces of the same size, and knead them until smooth.
6
Place the prepared buns in the steamer basket in order, and let them rise again until they double in size.
7
After the water in the pot comes to a boil, steam for twenty-five minutes.
8
After the time is up, turn off the heat and let it sit covered for two to three minutes before opening the lid.
9
After cooling, if you can't eat it all at once, you can store it in the freezer.
10
Finished product image.