Whole Wheat Toast Exclusive

Put flour, sugar, eggs, yeast, and cool water into the dough mixer according to the proportions, and after mixing for 5 minutes, add salt and softened butter.

Stir for another 20 minutes.

Take out and form into a dough, and let it rest for 10 minutes.

Divide into 3 equal parts.

Roll into a long rectangular strip.

If rolled up.

Place it into the loaf pan.

Let it rise until it is 70% full.

Preheat the oven to 175°C with both top and bottom heat, and bake for 40 minutes.

Finished product.