Whole Wheat Vegetarian Steamed Dumplings Exclusive

Chives, eggs, and other necessary ingredients are ready.

Mix whole wheat flour and all-purpose flour in a 1:1 ratio until even, combine with boiling water to form a flaky mixture, let it cool for a while, knead into a dough, and rest for thirty minutes, kneading several times in between if needed.

All the ingredients are cut and plated, and the scrambled eggs are added together.

Add five-spice powder and ginger powder, then pour hot oil over to bring out the aroma.

Add salt to season and mix well.

Roll the rested dough into strips, cut into pieces of equal size, and then roll out the dough pieces.

Put in an appropriate amount of filling and wrap it up.

Wrap them one by one and place them in the steamer basket.

Steam in a pot of boiling water for twenty minutes after it starts to produce steam.

Crush the garlic into a paste and stir-fry it in hot oil to release the aroma, then add salt, vinegar, and soy sauce to make a sauce.

After the time is up, turn off the heat and let it steam with the lid on for two more minutes before opening the lid.

Dumplings can be served on a plate and enjoyed.

Finished product image.