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Why is the coconut jelly you made not tasty?
Silky coconut pudding simmering coconut water, milk and cream with sugar, set with bloomed gelatin and chilled until it quivers with clean, milky-tropical sweetness.
Instructions
- 1
Pour coconut water, milk, evaporated milk, and sugar into the pot.
- 2
Pour in the coconut milk.
- 3
Simmer over low heat until it begins to slightly smoke.
- 4
Turn off the heat, add the gelatin and mix well (after softening).
- 5
Sift once, and refrigerate for more than 3 hours.
- 6
You can eat it now.
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Ingredients
Main Ingredients
- Coconut water210g
- Milk160g
- Evaporated milk30g
- Coconut milk80g
- Gelatin14g
Seasonings
- Sugar23g