Wild Amaranth Meat Wontons Exclusive

Name: Wild Amaranth Meat Wontons Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 100g wild amaranth; 100g minced meat; to taste wonton wrapper; some Clear water; 1g table salt; 1g chicken essence; 1/2 tsp Edible oil; 3g light soy sauce; a pinch Green onions and ginger; 1 piece Coriander; a pinch shrimp skin; 1g table salt; 1g chicken essence; a pinch Sesame oil; 8g Black vinegar

Delicate wontons filled with pork and blanched wild amaranth, boiled until silky and served in a light, fragrant broth.

45 minNewEasy Snacks Boil Savory

Instructions

1
Wash the amaranth.
2
Blanch in boiling water.
3
Boil and then take out into cold water, squeeze dry.
4
Chop finely.
5
Take the minced meat.
6
Finely chop the green onions and ginger.
7
Add chopped green onions and ginger to the minced meat, along with cooking oil, salt, MSG, and light soy sauce.
8
Mix well.
9
Add the vegetables and mix well.
10
Take wonton wrappers.
11
Making wontons.
12
All wrapped up.
13
Boil water in a pot.
14
Add the wontons.
15
When cooking wontons, wash the cilantro and chop it finely, put it in a bowl, and add dried shrimp and salt and chicken essence.
16
Add mature vinegar.
17
Add sesame oil.
18
The wontons are cooked.
19
Place it in the cilantro bowl and mix well.