Wild Berry Queen Cake, representing good blessings and wishes

Beat the eggs with sugar until emulsified and pale.

Sift in the flour and mix evenly, then add the melted butter and milk and stir until combined.

Preheat the oven to 170 degrees.

Line the mold with a circle of parchment paper, then pour the batter into the mold.

Place the mold in the middle layer of the oven and bake for 30 minutes, then take it out to cool and unmold.

Whip the cream until it reaches a stable consistency. Take 1/4 of the cream and mix it with 5 drops of color, then spread it evenly on the surface of the cake.

Place 1/4 of the white cream into a piping bag and pipe a circle of rosettes on the top layer of the cake.

Mix the remaining white cream with 3 drops of coloring, take half of it and put it into a piping bag, then pipe a circular pattern on the middle layer of the cake.

Finally, add 4 drops of coloring to the remaining cream, mix well, put it into a piping bag, and pipe round flowers on the bottom layer of the cake.

Sprinkle sugar beads on the surface of the cake, and decorate the edges with edible flowers and fruits.