Wild Leek and Shiitake Mushroom Buns Exclusive

Name: Wild Leek and Shiitake Mushroom Buns Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Pork mince; to taste Wild onion; to taste shiitake mushroom; to taste Green onion; to taste Ginger; to taste Star anise; to taste Sichuan pepper; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste Black pepper

Pillowy steamed buns packed with juicy pork, shiitake, and wild leek, seasoned with scallion-ginger water and wrapped in soft yeasted dough for a springtime savory bite.

1 hrNewEasy Staple Food Steam Savory

Instructions

1
Add 5 grams of yeast and 5 grams of sugar to the flour, then knead with warm water into a smooth dough.
2
Put the lid on.
3
Let it rise until it doubles in size.
4
Prepare the meat filling, shiitake mushrooms, and wild onions while the dough is rising.
5
Wash the wild onions thoroughly and chop them.
6
Prepare scallions, ginger, star anise, and Sichuan pepper in a bowl and soak them in boiling water.
7
Add light soy sauce, dark soy sauce, oyster sauce, salt, and pepper to the minced meat and mix.
8
Gradually add the soaked scallion and ginger water while mixing until it becomes elastic.
9
Add the shiitake mushrooms and wild onions and mix evenly.
10
Knead the rested dough into long strips and cut them into portions.
11
Place the shiitake mushroom and wild onion filling into the dough, shape into buns, cover and let rest for another ten minutes. Turn on the heat, and after the water starts steaming, steam for fifteen minutes, then turn off the heat and let sit for five minutes before serving.
12
Finished product image.