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Wild Lotus Root and Lotus Seed Soup
Wild lotus root slices and lotus seeds are pressure-cooked with rock sugar for twenty minutes, yielding a subtly sweet, starchy, and soothing dessert soup.
Instructions
- 1
Peel the wild lotus root, wash it clean, and cut it into small slices.
- 2
Wash the lotus seeds.
- 3
Put the lotus seeds and lotus root slices into a pressure cooker, then add small pieces of rock sugar and an appropriate amount of water. Cover with the lid, bring to a boil over high heat, then reduce to medium-low heat and cook for 20 minutes.
- 4
Finished product.
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Ingredients
Main Ingredients
- wild lotus rootto taste
- Lotus seedto taste
Seasonings
- yellow rock sugarto taste