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Wild Mushroom Steamed Chicken Drumsticks Exclusive

Wild Mushroom Steamed Chicken Drumsticks Exclusive

Chicken drumstick pieces marinated in soy, pepper and a spoonful of lard are steamed over rehydrated wild mushrooms, letting the earthy fungus perfume the succulent, silky chicken.

Instructions

  1. 1
    Step image

    Cut the chicken leg into pieces.

  2. 2
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    Add an appropriate amount of light soy sauce, pepper, sugar, and salt, and mix well.

  3. 3
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    Soak the wild mushrooms in water and wash them clean.

  4. 4
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    Heat the pan and add the mushrooms.

  5. 5
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    Add a spoonful of lard.

  6. 6
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    Put it into a large bowl.

  7. 7
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    Put the chicken drumsticks in and steam for 20 minutes.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Wild mushroom
    to taste
  • chicken leg
    to taste
  • potato starch
    to taste

Seasonings

  • light soy sauce
    to taste
  • Black pepper
    to taste
  • Sugar
    to taste
  • Lard
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste