Wild Rice and Quinoa Rice Ball

All the ingredients used for making rice: wild rice, tricolor quinoa, rice, and glutinous rice. Glutinous rice is added to increase the stickiness of the rice.

This is wild rice. Wild rice is the Chinese translation for American wild rice imported into China. Wild rice and rice are two different things. Wild rice is the seed of a grass family plant called Zizania (pronounced gu1 in Chinese). Its husk does not need to be polished, it is gray-black in color, and contains very high nutritional content. The protein, various trace elements, and dietary fiber in wild rice are much higher than in rice, making it a rare health food, and it can be called the 'king of rice'.

After washing the ingredients for cooking, put them into the rice cooker, add an appropriate amount of water, and cook into rice using the rice setting.

Add an appropriate amount of organic flaxseed oil to the pan, put in the diced king oyster mushrooms, stir-fry until the moisture is released and the aroma is brought out.

Add the carrots and stir-fry until cooked.

Cut the boiled egg into small cubes and add them, along with salt and kelp powder for seasoning and flavor enhancement. If you don't have kelp powder, you can omit it.

Finally, add the diced ham sausage.

Stir-fry evenly and then remove from heat.

Take the desired amount of cooked rice and mix it evenly with sushi vinegar.

Place the mixed rice at the bottom of the mold.

Then add the stir-fried ingredients, and spread rice on top as well.

Simply press and demold.