Wild Rice Stem with Shredded Chicken Breast Exclusive

Name: Wild Rice Stem with Shredded Chicken Breast Exclusive
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 plants Water bamboo; 185 g Chicken breast; to taste Ginger slices; to taste cooking wine; to taste Salt; to taste Soy sauce; to taste Sesame oil

Hand-shredded poached chicken breast is paired with blanched wild rice stem shreds, a textural duo of tender meat and snappy vegetable under a light savory dressing.

0 minNewMedium Cold Dishes Mix Light

Instructions

1
Ingredients: Water bamboo shoots, chicken breast (washed), slices of ginger.
2
Put the chicken breast and slices of ginger into a pot of clear water, and add an appropriate amount of cooking wine.
3
Blanch, turn off the heat after 15 minutes, and remove.
4
Let it cool.
5
Peel the shells off the water bamboo, rinse it clean, and then take it out.
6
Place it on the cutting board and cut it into thin strips.
7
Blanch the cut water bamboo shoots in boiling water for 3 minutes, then remove them.
8
Place it in a large bowl to cool.
9
Next, shred the cooled chicken breast and add an appropriate amount of salt.
10
Add an appropriate amount of soy sauce.
11
Add an appropriate amount of sesame oil.
12
Mix with seasonings and it's ready.