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Wild Vegetable Aroma, Hair Vegetable Tofu Soup
A smooth, elegant thick soup of shredded silken tofu and hair vegetable, bound with a starch slurry and finished with scallions, goji berries and sesame oil.
Instructions
- 1

Lactone tofu and hair vegetable.
- 2

Cut the tofu into thin strips.
- 3

Add water to the pot, put in the fat choy, and boil.
- 4
Add shredded tofu, salt, and chicken essence.
- 5
Pour in the cornstarch water to thicken the sauce.
- 6
Cook until the sauce is thickened.
- 7
Add chopped green onions and goji berries, then a few drops of sesame oil before turning off the heat.
- 8
Enjoy!
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Ingredients
Main Ingredients
- Silken tofu1 piece
- black mossa pinch
- Goji berryto taste
Seasonings
- Salta pinch
- chicken essencea pinch
- Sesame oila few drops
- starch slurryto taste
Auxiliary Ingredients
- Scallion1 section