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Wild Vegetable Aroma, Hair Vegetable Tofu Soup

Wild Vegetable Aroma, Hair Vegetable Tofu Soup

A smooth, elegant thick soup of shredded silken tofu and hair vegetable, bound with a starch slurry and finished with scallions, goji berries and sesame oil.

Instructions

  1. 1
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    Lactone tofu and hair vegetable.

  2. 2
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    Cut the tofu into thin strips.

  3. 3
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    Add water to the pot, put in the fat choy, and boil.

  4. 4
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    Add shredded tofu, salt, and chicken essence.

  5. 5
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    Pour in the cornstarch water to thicken the sauce.

  6. 6
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    Cook until the sauce is thickened.

  7. 7
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    Add chopped green onions and goji berries, then a few drops of sesame oil before turning off the heat.

  8. 8
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    Enjoy!

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Ingredients

Main Ingredients

  • Silken tofu
    1 piece
  • black moss
    a pinch
  • Goji berry
    to taste

Seasonings

  • Salt
    a pinch
  • chicken essence
    a pinch
  • Sesame oil
    a few drops
  • starch slurry
    to taste

Auxiliary Ingredients

  • Scallion
    1 section