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Wild Vegetables -- First Release of Wild Lettuce
A simple foraged-greens soup featuring tender wild lettuce blanched with meatballs and ginger, prized for a fresh, slightly bitter springtime flavor.
Instructions
- 1
Prepare the ingredients.
- 2
Wash it clean.
- 3
Boil water in a pot and add ginger slices and meatballs to cook through.
- 4
Then add the wild lettuce stems and blanch them until cooked, then season with salt and MSG.
- 5
Put it in the bowl.
- 6
It tastes very fresh, tender, and smooth.
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Ingredients
Main Ingredients
- Wild lettuce stem100 g
- Pork meatballs150 g
Seasonings
- Salta little
- MSGa little