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Winter Bamboo Shoot and Cured Meat Soup

Winter Bamboo Shoot and Cured Meat Soup

A rustic winter soup of stir-fried winter bamboo shoots and cured pork simmered in boiling water, finished with scallion and salt for a warm, savory broth.

Instructions

  1. 1
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    Finished product.

  2. 2
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    Add winter bamboo shoots to the pot and stir-fry for a moment.

  3. 3
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    Pour in the cured meat and stir-fry for a moment.

  4. 4
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    Pour in an appropriate amount of boiling water, simmer over medium heat for 25 minutes, sprinkle with chopped green onions, add an appropriate amount of salt, and it is ready to serve.

  5. 5
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    Finished product.

  6. 6
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    Have a bowl for this winter, the weather is too cold, have a bowl to warm your heart.

  7. 7
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    The finished product is my baby's favorite; tonight, [he/she] drank a big bowl.

  8. 8
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    Delicious soup tonight.

  9. 9
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    Finished product. A delicious soup.

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Ingredients

Main Ingredients

  • winter bamboo shoots
    to taste
  • Cured pork
    to taste
  • Onion
    to taste

Seasonings

  • Corn oil
    to taste
  • Salt
    a pinch
  • light soy sauce
    a pinch