Winter Bamboo Shoot and Wood Ear Mushroom Dumplings

Name: Winter Bamboo Shoot and Wood Ear Mushroom Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300g winter bamboo shoots; 100g black fungus; 200g minced meat; 1/2 piece Green onion; to taste Jiang Mo; 1 piece Raw egg; 2 spoon Starch; 1/2 tbsp Oyster sauce; 1 spoon Salt; 2 spoon light soy sauce; 1/2 tbsp Sugar; 10ml Sesame oil; 20ml Olive oil; 5ml cooking wine

Juicy boiled dumplings filled with ground pork, crisp winter bamboo shoot, and wood ear mushroom, bound with egg and starch for a springy, savory, textural bite.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Mix chopped green onions, chopped ginger, raw eggs, starch, all seasonings, and the minced meat.
2
Chop the winter bamboo shoots.
3
Chop the wood ear mushrooms.
4
Mix together.
5
Wrap it up.
6
Cooked.
7
It looks very fragrant.