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Winter Bamboo Shoots, Mushrooms, and Mustard Greens Stir-Fried Rice Cakes Exclusive
Sliced rice cakes stir-fried with winter bamboo shoots, mushrooms, mustard greens, and carrot in soy sauce for a chewy, savory Jiangnan favorite.
Instructions
- 1
Blanch the winter bamboo shoots and then slice them.
- 2
Mushrooms, mustard stems, and sliced carrots.
- 3
Cut the rice cake into strips.
- 4
Put oil in the pan, add bamboo shoots and carrots, and stir-fry.
- 5
Add the mustard stems and mushrooms and stir-fry.
- 6
Add the rice cake strips, add a little water, and cook until done.
- 7
Add salt and light soy sauce for seasoning and stir-fry evenly.
- 8
Homemade flavor.
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Ingredients
Main Ingredients
- winter bamboo shootsto taste
- Mushroomto taste
- Mustard greensto taste
- Carrotto taste
- rice caketo taste
Seasonings
- oilto taste
- Saltto taste
- light soy sauceto taste