Winter Bamboo Shoots Stewed with Pork Ribs Exclusive

Name: Winter Bamboo Shoots Stewed with Pork Ribs Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste winter bamboo shoots; 400 g spare ribs; to taste Corn; to taste cooking wine; a pinch Salt; a pinch Black pepper

Pork ribs are stewed forty minutes, then joined by peeled winter bamboo shoots and corn, yielding a crisp-sweet, deeply savory cold-season soup.

1 hrNewMedium Soups Stew Light

Instructions

1
Blanch the spare ribs in boiling water, rinse them clean and set aside, and prepare a few winter bamboo shoots for later use.
2
Put the pork ribs into a pot of cold water, bring to a boil over high heat, then reduce to medium heat and simmer for 40 minutes.
3
Cut the corn, peel the winter bamboo shoots and cut them into sections for later use.
4
Add the winter bamboo shoots and corn, and continue to simmer over medium heat for 20 minutes.
5
Add a pinch of salt, pepper, and take off the heat.
6
Finished product. Last night's dinner.
7
Eating hotpot in winter tastes even better.
8
Finished product.
9
Winter bamboo shoots have very good nutritional value.
10
Finished product.