Winter Cilantro Meatball Warm Soup Exclusive

Pound the chicken breast with the back of a knife into a paste, then mix with egg, cornstarch, and salt until smooth and elastic. Finally, add finely chopped cilantro. Heat water in a wok until nearly boiling, then add the meatballs and simmer over low heat until cooked through.

Skim off the foam, then add salt, pepper, and MSG.

Add the pea shoots, bring to a boil over high heat, and drizzle in sesame oil.

Finished product.