Winter Lamb Sandwich with Sha Warm Soup Exclusive

Use two eggs to make an egg sheet, adding a little salt and cornstarch paste inside.

Spread cornstarch water on the rolled-out egg sheet.

Spread the meat filling on the crepe that has been coated with water-starch, then spread water-starch on the meat filling.

As shown in the picture and text: use a knife to cut the sand-filled pastry into diamond-shaped pieces, fry them in oil until golden, then remove and drain the oil for later use.

Fried lamb sandwiches (lamb sandwiches with flatbread) can be stored in the refrigerator and eaten multiple times.

Place a wok over heat, pour in the lamb soup, add the vermicelli and lamb slices soaked in advance, bring to a boil and skim off the scum, then add salt, pepper, green garlic, and cilantro.