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Winter Melon and Bamboo Fungus Pork Rib Soup Exclusive
Pork ribs and soaked bamboo fungus simmered in a rice cooker until aromatic, with sweet winter melon added at the end for a light, clean-tasting, hydrating broth.
Instructions
- 1
Wash the ribs with warm water.
- 2
Cut the winter melon into pieces.
- 3
Soak the bamboo fungus and clean it thoroughly.
- 4
Add spare ribs, bamboo fungus, and ginger slices to the pot, add enough cold water, and press the soup button.
- 5
Add the winter melon.
- 6
Once the work is done, bring to a boil and add salt and goji berries.
- 7
Finished product.
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Ingredients
Main Ingredients
- spare ribs500g
- Bamboo fungusto taste
- Winter melonto taste
- Goji berriesto taste
- Gingerto taste