Winter Melon and Black Fungus Soup

Name: Winter Melon and Black Fungus Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Winter melon; to taste black fungus; to taste dried shrimp; to taste Scallion; to taste Ginger

A light, savory homestyle soup where dried shrimp enriches a ginger-scallion broth, then tender winter melon and chewy black fungus simmer until sweet and translucent.

20 minNewEasy Soups Boil Original

Instructions

1
Make the soup base. Add water to the pot, add two slices of ginger, a little piece of green onion, winter melon peel, and a small handful of dried shrimp. Boil for 10 minutes.
2
Pick out and throw away everything except dried shrimp. Add pre-soaked, torn into small pieces wood ear mushrooms, and winter melon cut into small pieces. Cook for 15 minutes.
3
Add salt, pepper, light soy sauce, and oyster sauce, then cook for another minute.
4
Off the stove.

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Ingredients

Main Ingredients

Winter melon
to taste
black fungus
to taste
dried shrimp
to taste

Auxiliary Ingredients

Scallion
to taste
Ginger
to taste