Winter Melon and Black Fungus Soup Exclusive

Name: Winter Melon and Black Fungus Soup Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Winter melon; to taste Black fungus; to taste Coriander; to taste Salt; to taste chicken essence; to taste Peanut oil

A light, cooling soup of translucent winter melon slices and springy black fungus simmered in a lightly oiled broth, simply seasoned with salt and brightened with fresh cilantro.

20 minNewEasy Soups Boil Light

Instructions

1
Peel and remove the seeds from the winter melon, wash it, and then cut it into thin slices.
2
Soak the black fungus in cold water to rehydrate.
3
Wash the coriander and cut it into sections
4
Bring the water in the pot to a boil, then add two drops of peanut oil.
5
Bring this piece of winter melon to a boil
6
Add the soaked black fungus to the pot and bring it to a boil together.
7
After cooking the winter melon until just tender, season with a little salt and chicken bouillon.
8
Finally, add the cilantro.
9
Finished product.