Winter Melon and Cilantro Quick-Boiled Meatballs

Name: Winter Melon and Cilantro Quick-Boiled Meatballs
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 500g Winter melon; to taste Pork; to taste Scallion Herb; to taste white pepper powder; to taste Salt; to taste Oyster sauce; to taste Sesame oil

Springy pork meatballs seasoned with oyster sauce and egg, poached gently until they float, then finished with tender winter melon slices and bright cilantro in a light broth.

20 minNewMedium Soups Boil Savory

Instructions

1
Cut the winter melon into thick slices, and cut the cilantro and green onions into sections.
2
Add chopped green onions and chopped ginger to the minced pork, along with oyster sauce, soy sauce, sugar, chicken essence, egg, and cooked oil, and mix until well combined.
3
Place the pot on the stove to boil water, using slightly more water than needed. When the water starts to bubble and make noise at the edges, reduce the heat.
4
Form the minced meat into small balls and put them into the water. Do not stir them until the balls float.
5
After the meatballs float to the surface, use a spoon to skim off the foam.
6
Add a spoonful of salt.
7
Sprinkle white pepper powder.
8
Add the winter melon slices and cook for 5 minutes.
9
Add the green onions and cilantro.
10
Cook the cilantro until soft, then add a small amount of sesame oil.
11
Finished product.