Winter Melon and Crab Mushroom Pork Bone Soup Exclusive
Rich pre-simmered pork bone broth perfumed with sauteed scallion, ginger, soy sauce, and oyster sauce, then loaded with translucent winter melon and bouncy beech mushrooms.
Instructions
- 1
Peel the winter melon and cut it into pieces, and blanch the crab-flavored mushrooms.
- 2
Heat oil in a pan, sauté the green onions and ginger until fragrant, and add a tablespoon of soy sauce.
- 3
Pour a large bowl of pork bone broth and add a spoonful of oyster sauce.
- 4
A small spoon of salt.
- 5
Bring to a boil and add winter melon slices and crab-flavored mushrooms.
- 6
Boil for about 7 minutes until the winter melon slices become translucent, then turn off the heat and add an appropriate amount of chicken essence.
- 7
Serve in bowls, sprinkle with chopped green onions and cilantro.
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Ingredients
Main Ingredients
- Bone brothto taste
- Winter melon300g
- Crab-flavored mushroomto taste
Auxiliary Ingredients
- Scallionto taste
- Corianderto taste