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Winter Melon and Dried Scallop Soup

Winter Melon and Dried Scallop Soup

A fresh, delicate soup of winter melon and rehydrated dried scallops with mantis shrimp added near the end, finished with cilantro for clean seafood sweetness.

Instructions

  1. 1
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    Peel the winter melon, remove the seeds, and cut it into pieces

  2. 2
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    Soak the scallops for a while and then clean them, rinse the mantis shrimp with water.

  3. 3
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    After the water boils, add the winter melon. A few minutes later, add the dried scallops. When it's about 90% cooked, add the mantis shrimp and cilantro, then serve (other ingredients should be added together with the mantis shrimp).

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Ingredients

Main Ingredients

  • Winter melon
    350-500g
  • Scallop
    8-9 pieces
  • mantis shrimp
    to taste

Seasonings

  • Salt
    to taste
  • chicken essence
    to taste
  • Peanut oil
    a few drops

Auxiliary Ingredients

  • Coriander
    1 piece