Winter Melon and Dried Shrimp Soup

Name: Winter Melon and Dried Shrimp Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g Winter melon; 50 g Carrot; 50 g shrimp; 10 g Scallion; 5 g Ginger; 10 g Garlic; 10 g Coriander; 1 spoon oil; 2 tsp Salt; 0.2 tsp MSG

Winter melon and carrot are stir-fried, then simmered with soaked dried shrimp so the melon turns translucent and the broth takes on a delicate seafood sweetness.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the raw ingredients: winter melon, carrot, dried shrimp, scallions, ginger, garlic, and cilantro.
2
Peel the winter melon, wash it, and cut it and the carrot into small pieces.
3
Soak the fresh small shrimp in warm water for five minutes
4
Pour the base oil into the pot, heat it, and add the green onions, ginger, and garlic to stir-fry until fragrant
5
Add the winter melon and stir-fry on high heat
6
Add the carrots and quickly stir-fry until the winter melon slightly changes color
7
Add an appropriate amount of water or broth and bring to a boil over high heat
8
Add the dried shrimp and cook together
9
Cook until the winter melon becomes translucent, then add salt and MSG to season evenly, sprinkle with chopped green onions and cilantro, and it’s ready to serve and enjoy.
10
Delicious and savory winter melon and dried shrimp soup is poured into a container
11
Winter melon is rich in nutrients and eating it frequently is beneficial to the body.
12
Paired with eggs, fried fish, and whole grain steamed buns, it is the standard breakfast.
13
The winter melon melts in your mouth, and the dried shrimp is incredibly delicious with an endless aftertaste.
14
Even simple ingredients can bring great rewards if you experience them with care.
15
A hearty breakfast makes people feel full of confidence.