Winter Melon and Dried Shrimp Soup That Clears Heat, Expels Dampness, Reduces Swelling, and Burns Fat

Peel the winter melon, remove the seeds, wash it, and cut it into small pieces.

Wash the ginger, peel it, and slice it. Wash the scallions and cut them into small rings, set aside. Soak and rinse the dried shrimp in water, set aside.

Put cold water and ginger slices into the pot, and bring to a boil over high heat.

After the water boils, turn to low heat, add the winter melon, and cook for about 8 minutes. After cooking the winter melon for about 8 minutes, add the cleaned dried shrimp, and continue to cook for about 8 minutes.

After cooking the winter melon and dried shrimp for about 8 minutes, add an appropriate amount of salt, then add chopped green onions, stir slightly, and it is ready to serve.