Winter Melon and Dried Shrimp Stewed Tofu Exclusive

Name: Winter Melon and Dried Shrimp Stewed Tofu Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Winter melon; 1/2 piece Tofu; a handful shrimp skin; 2 slices Ginger slices; a pinch Salt; a pinch chicken essence

A gentle, low-oil stew of winter melon, thick-cut tofu, and dried shrimp simmered with ginger, delicate and savory with a clean, sweet finish.

20 minNewEasy Soups Boil Savory

Instructions

1
Add an appropriate amount of water and ginger slices to the soup pot.
2
Cut the winter melon and tofu into thick slices.
3
After the water boils, add the dried shrimp and cook for two minutes first.
4
Add the tofu, simmer over low heat for five minutes.
5
Finally, add the winter melon, simmer over low heat for five minutes, and season with salt and chicken essence.
6
Delicious soup, light and not greasy.

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Ingredients

Main Ingredients

Winter melon
1 piece
Tofu
1/2 piece
shrimp skin
a handful

Auxiliary Ingredients

Ginger slices
2 slices

Seasonings

Salt
a pinch
chicken essence
a pinch