Winter Melon and Fresh Mushroom Soup

Name: Winter Melon and Fresh Mushroom Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g Winter melon; 100g Fresh mushrooms; 50 g shrimp; 60 g Lean meat; 4 slice Ginger; 2 pieces Scallion; 2 g Black pepper; 2 g Salt; 2 g chicken essence

Winter melon and mushroom soup; dried shrimp, ginger, and scallion are sizzled until fragrant, then simmered with mushrooms and thin winter melon slices into a light, refreshing home-style broth.

30 minNewMedium Soups Boil Savory

Instructions

1
Soak the shrimp in clean water for 20 minutes in advance.
2
Slice the lean meat, add some pepper, cornstarch, and peanut oil, and mix well to marinate for ten minutes.
3
Peel the winter melon and cut it into thin slices.
4
Slice the ginger, cut the white part of the scallions into sections, and wash the fresh mushrooms before cutting them into pieces.
5
Add a base layer of oil to the pot, then sauté dried shrimp, ginger, and scallions over low heat until fragrant.
6
Add the fresh mushrooms and stir-fry a few times until they soften.
7
Add an appropriate amount of water to the pot at once, bring it to a boil, then add the winter melon slices and cook for 3-5 minutes.
8
Finally, cook the meat slices for a while, then season with salt and chicken bouillon.
9
Finished product image.