Winter Melon and Job's Tears Duck Soup

Prepare the materials.

Rinse the coix seeds and soak them in water for 2 hours.

Put the duck meat and lean meat into cold water in a pot and blanch them.

After boiling, remove the duck pieces and lean meat, and rinse off the foam.

Cut the winter melon into large pieces; (leaving the skin on the winter melon helps cool the body).

Add enough water to the soup pot, put in the duck pieces and lean meat, bring to a boil, and skim off the foam.

Add the other ingredients—Job's tears, ginger slices, dried tangerine peel, and winter melon—into the pot, bring to a boil, then reduce to low heat and simmer for 1.5 hours.

Finally, add salt to taste, and the delicious soup is ready to drink~