Winter Melon and Job's Tears Old Duck Soup

Name: Winter Melon and Job's Tears Old Duck Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Duck; 50g Coix seed; 200 g Winter melon; to taste Scallion; 3 slice Ginger; 1 piece Dried chili; 2 tsp Salt; to taste boiling water

A classic cooling soup of old duck and winter melon with pre-soaked job's tears, slow-simmered for a clear broth that is savory, light, and refreshing.

1 hrNewMedium Soups Stew Savory

Instructions

1
Cut the duck into pieces, blanch in boiling water for 3 minutes, then remove and rinse off the blood foam, set aside.
2
Add a small amount of oil to the clay pot, heat it, then add the green onions, ginger, and chili to stir-fry until fragrant.
3
Add the duck pieces and stir-fry evenly.
4
Add a little more boiling water and bring it to a boil over high heat again.
5
Soak the coix seeds for 4 hours in advance, add them to the pot after it boils, then simmer over low heat for an hour and a half.
6
Add the winter melon, season with an appropriate amount of salt, stir-fry evenly, and then simmer for another 10 minutes.
7
Serve.