Winter Melon and Job's Tears Pork Bone Soup

Soak the coix seeds in clean water for one hour in advance until softened.

After washing the winter melon, remove the seeds and cut it into pieces.

Blanch the bones in a pot of water, then rinse off the scum.

Put the bones and coix seeds into the pressure cooker.

Add an appropriate amount of water to the pot at once, cover, and cook until it starts to steam, then turn to low heat and simmer for 12 minutes.

Finally, add the winter melon and simmer on low heat for six minutes, then season with an appropriate amount of salt and chicken essence.

Finished product image.