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Winter Melon and Job's Tears Pork Rib Soup
A clean, cooling soup of blanched pork ribs, winter melon, and Job's tears slow-cooked in a rice cooker until the broth is clear and subtly sweet.
Instructions
- 1
Put the ribs into boiling water and cook for three minutes;
- 2
Boil it and then take it out, wash it clean, and set it aside for later use;
- 3
Put the pork ribs, winter melon, coix seeds, and slices of ginger into the rice cooker.
- 4
Add an appropriate amount of water;
- 5
Choose the soup function on the rice cooker.
- 6
Add a little salt to taste once taken off the heat.
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Ingredients
Main Ingredients
- spare ribsto taste
- Winter melon2 circles
- Coix seedto taste
Auxiliary Ingredients
- Ginger slices3 slice
Seasonings
- Salt1 tsp