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Winter Melon and Job's Tears Pork Rib Soup

Winter Melon and Job's Tears Pork Rib Soup

A clean, cooling soup of blanched pork ribs, winter melon, and Job's tears slow-cooked in a rice cooker until the broth is clear and subtly sweet.

Instructions

  1. 1
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    Put the ribs into boiling water and cook for three minutes;

  2. 2
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    Boil it and then take it out, wash it clean, and set it aside for later use;

  3. 3
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    Put the pork ribs, winter melon, coix seeds, and slices of ginger into the rice cooker.

  4. 4
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    Add an appropriate amount of water;

  5. 5
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    Choose the soup function on the rice cooker.

  6. 6
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    Add a little salt to taste once taken off the heat.

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Ingredients

Main Ingredients

  • spare ribs
    to taste
  • Winter melon
    2 circles
  • Coix seed
    to taste

Auxiliary Ingredients

  • Ginger slices
    3 slice

Seasonings

  • Salt
    1 tsp